The Scots have Scotch, the Swiss have cheese, and we Serbs have balls! Why shouldn’t we sell them to the world as a real Serbian trademark speciality from Shumadija?
RESTAURANT "LOVACKE PRICE"
To try testicle cuisine for yourself come to "LOVACKE PRICE" Rajac, Serbia, and sample some of Ljubomir Erovic's favourite dishes, cooked by the chef and author himself. For reservations, please call
