Dishes made of 16 sorts of eatable animals' testicles were presented: bull, tug, wild boar, stallion, shark, ostrich, kangaroo, donkey, rooster, turkey, goat, reindeer, elk, buck, deer, and bear.
Competitors were making specialties of vegetables and spices, naturally grown without the use of pesticides. A very important is that there are no chemicals involved in the preparation of the dishes and everything is made in a natural way, as it was done in the distant past.
Traditional Serbian music was being played as well as rock'n'roll. Ljubomir R. Erovic, the creator and organizer, performed a rock concert with his own band - jazz, evergreen, rock'n'roll, hard rock captured the attention of all visitors. Traditional Serbian dishes were being served, handicrafts and Serbian folklore presented, home-made plum-brandy was being drunk... If you decide to be the part of this championship, you will have an opportunity to see and feel the true Serbia and traditional hospitality.
Unfortunately, because of the worldwide economic crises and the danger of swine flu, many teams from Europe and the USA called off their participation. Only two teams from abroad (Australia) showed up and 20 teams from different parts of Serbia actively participated.
The winner of the 6th 'Mudrijada' is a team called 'MZ VERELEC', from Gornji Milanovac - they prepared a dish which was a mixture of bull, tug and wild boar's testicles.
The most original way of preparing the dish was performed by a team called 'LOZA', from Vlasotince, southern Serbia. They tightened testicles to the wires that strengthen a wheel of a bicycle. So the testicles were being grilled on the fire, while the wheel kept wheeling.
The strongest aphrodisiac was made by a team from Pancevo, who combined testicles of a stallion and a tug. The recipe for the dish was taken from Ljubomir R. Erovic's 'THE TESTICLE COOKBOOK'.
All the competitors were given 'THE TESTICLE COOKBOOK' as well as a certificate for participation. The winner was presented with a statue, world champion certificate and 15-day vacation in the mountains in Serbia.
Future plan is to spread the championship onto the restaurants and hotels' competitions, and thus enable all the countries interested in the matter to present their own best specialty.
World Testicle Cooking Championship presents to public not only culinary skilled men, but generally all those who have the courage to show the world a completely new dimension of life and life's values - people like: stuntmen, pilots, doctors, firemen, soldiers, parachutists, climbers as well as the ones who showed their courage by saving others people's lives. All in all, people who have the balls to perform huge and difficult actions.
From now on, an international certificate for the bravest action of the year will be presented on this championship. The Ballsy Man of the year will be chosen.
Ljubomir R. Erovic is interested in organizing the World Testicle Cooking Championship all over the world.
His plan is to open a restaurant with these kinds of specialties in GB or the USA, and a cooking school were the skill for making aphrodisiacs and specialties of the eatable animals' testicles would be taught.
World Ball Cup 2010 and Serbia are waiting for You.