NATURAL FOOD – A WAY TO BETTER SEX
Think about it!
10th jubilee ’’World Championship in Cooking Aphrodisiacs and Testicles Specialties“
Held in the village of Lunjevica near the town of Gornji Milanovac in Southwest Serbia.
FRIDAY 30. AUGUST 2013.
(Pre-festival night atmosphere)
At 21:00 a traditional concert under the title "Cooking With Balls Band“ started with Aleksandar Radulović (Dr Starch), guitar and Ljubomir Erović, keyboards. Rock & Roll music was played to the general satisfaction of the audience. The party lasted till 1 a.m.
SATURDAY 31. AUGUST 2013.
The festival was opened by Ljubomir Erović, Anna Wexler of Boston, Stein Brauten from Norway, Dr.Dušan Stefanović, medical doctor from the Clinical Centre of Belgrade, Branko Radovanović, representative of Lunjevica local community and manager of Lunjevica football club.
(Presideof the jury Anna Wexler gives sign for the beginning of championship)
The jury members were Anna Wexler, president, Stein Brauten, Dr.Dušan Stefanović, Bojana Trifunović, veterinary doctor, and Ilija Drašović, academic painter.
In the official part of the competition, the only dish that was judged was testicle goulash while in the informal part the culinary skill in preparing tastiest testicle dishes of one's own choice was judged, such as goulash, grill, pie, pizza, sausages, new kinds of dishes.
(One of the best looking specialties from informal part of the cooking by André Niediek, chef from Germany)
This year cock, bull, donkey, boar, horse, ram, male goat, ostrich and male turkey testicles were used.
Since the origin of this championship until present day 18 kinds of testicles of edible animals have been used. Total weight of all testicles used up to now varies between 10 and 11 tons.
Twenty teams from Serbia, Republic of Srpska, Germany and Denmark took part in the competition.
(Danish-Serbian cultural exchange - national food and drink)
The winner in preparing the tastiest goulash was the team “MUDONJE (Guys with Balls) from VELEREČ“ from G. Milanovac. The first runner up was the team “KOD MRŠA“ (At Mrsa’s) from Čačak, two time winners, while the third place went to the last year world champions the team ”TITANS“ from Loznica.
(Mr Zoltan and kid from the team MUDONJE (Guys with Balls) from VELEREČ, the winner of 10th jubilee championship)
In the informal part of the competition (not less important than the official part) testicles specialties were prepared in the manner that met the required standards of culinary knowledge, original touches in the process of preparing and professional experience. Taste, innovation, imagination, complexity of the process, the arrangement, aphrodisiac effect and tradition were judged.
(Taste Mudovača domestic rakia )
In the informal part of the competition, first place was awarded to Miss Jovana Erović from G. Milanovac. The name of the specialty was "testicles in sweet sauce" By blending Asian and Balkanic traditional cuisines, this meal was a pleasant surprise for the libido and sense of test of our specialized jury.
(Jovana Erovic about the secret of her specialty ' Balls in sweet-chilly-sour sauce')
The second place (just as good as the first one) was won by the well known German chef - specialist for French cuisine André Niediek, a chef and the owner of "Maison Blue" restaurant in Cologne.
(Professional chef André Niediek from Germany in competition)
The specialty he prepared shows a highly trained cook - a professional. Mr Niediek performed amazingly well in difficult conditions. He displayed to both the jury and the spectators his amazing culinary skills in working with dough, open flame, kettle, as well as his human touch to offer his assistance to other competitors. The specialties prepared are called “Pastry from Calf” and bulls balls made with apples baked on open fire.
( Bread on open fire and testicle specialty by André Niediek)
A special prize for creativity and innovation of new kinds of sandwiches and cocktails with testicles was awarded to the team from Denmark "Krøgers Vikings" headed by a young chef Phllip Paag Lund and assisted by Helle Lyse and Stefan Candby Petersen bartender.
(Barmen Stefan Candby prepares new cocktail with balls...)
(Ceasar's Flaming Balls cocktail)
At this year`s championship the truth about our aphrodisiacs was confirmed !!!
Aphrodisiac effect was tested by a special team working on a secret location. Only privileged individuals could attend this segment of the championship as it was closed to public. If you want to visit this part you will need special permits by the organiser. Send in your request to our e-mail address
Are you ready for an adventure? Are you a cook who dares take up the challenge?
Would you like your restaurant to be recognized and famous for something unusual?
Step out of your usual routine and join us !!! Become a world champion !!!
If you would like us to organize this competition in your country, contact us!
Next world championship will be held on August 29 - 31, 2014
Send in your ideas!
The world champion in the official part of this year`s competition was awarded a transferrable statue, cup, diploma, airplane ticket and a world tour for two persons as well as a check for €50,000.
We as organizers wish for a modest visit to the festival for the reason of the secrecy of its contents. Emphasis is put on privacy, socializing, and guaranteed discretion in some of its segments. Visitors are recommended to walk around all teams and taste their specialties.
Looking forward to hearing from you,