About 'The Testicle Cookbook'
'THE TESTICLE COOKBOOK - Cooking With Balls' - multimedia book by Ljubomir Erovic;
Contact : ljubomir(at)ballcup(dot)com
Author: testicle chef and founder of festival Ljubomir Erović.
Publisher: YUDU MEDIA London, 30. September 2008
Price: 5,99 GBP
Version: english and serbian
PROMO VIDEO FROM THE BOOK:
The Testicles Cookbook - Cooking with Balls is multimedia book with 37 recipes.
The Testicle Cookbook has been hailed as the world's first testicle recipe collection and includes testicle pizza, battered testicles and barbecued testicles with giblets.
The e-book, available for download from the Internet, comes with handy video guides showing the author, Ljubomir Erovic, peeling the skin off testicles and slicing them up into bite-size chunks.
Several different animals, including stallions, ostriches, bulls, pigs and turkeys, get the Erovic treatment.
Ljubomir Erovic has apparently been a testicular cook for some 25 years.
Click on picture to visit The testicle cookbook on Yudu media!
FREE recipes you can find in the KITCHEN/RECEIPES part of website.
VIDEO RECIPE: Check how to made The Testicle pizza - Italian pizza with Serbian balls.