• World Testicle Cooking Championship
  • World Testicle Cooking Championship
  • World Testicle Cooking Championship
  • World Testicle Cooking Championship
  • World Testicle Cooking Championship
  • World Testicle Cooking Championship
  • World Testicle Cooking Championship
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'THE TESTICLE COOKBOOK - Cooking With Balls' - multimedia book by Ljubomir Erovic;

Contact : ljubomir(at)ballcup(dot)com


Author: testicle chef and founder of festival Ljubomir Erović.

Publisher: YUDU MEDIA London, 30. September 2008

Price: 5,99 GBP

Version: english and serbian

PROMO VIDEO FROM THE BOOK:

The Testicles Cookbook - Cooking with Balls is multimedia book with 37 recipes.

The Testicle Cookbook has been hailed as the world's first testicle recipe collection and includes testicle pizza, battered testicles and barbecued testicles with giblets.

The e-book, available for download from the Internet, comes with handy video guides showing the author, Ljubomir Erovic, peeling the skin off testicles and slicing them up into bite-size chunks.

Several different animals, including stallions, ostriches, bulls, pigs and turkeys, get the Erovic treatment.

Ljubomir Erovic has apparently been a testicular cook for some 25 years.

The Testicle CookBook - Cooking with Balls - Ljubomir R. Erovic

Click on picture to visit The testicle cookbook on Yudu media!

FREE recipes you can find in the KITCHEN/RECEIPES part of website.

VIDEO RECIPE: Check how to made The Testicle pizza - Italian pizza with Serbian balls.

 

BIOGRAPHY

Ljubomir R Erovic hes been cooking testicles for over 25 years.

He is the founder, organizer and driving force behind The World Testicle And Aphrodisiacs Cooking Championship, which has been held annually in his native Serbia since 2004.

Since founding the championship he has appeared on national television in Serbia and in media across the world.

Ljubomir was born in Gornji Milanovac, in the Shumadija region in central Serbia. He both graduated Engineering Colege and also attended a music academy. He played music professionally until 1998 mainly evergreen and jazz.

When not cooking or eating testicles, or helping others to do so, he now runs a company involved in the maintenance og medical and dental equipment.

He is married with one daughter.

THE TESTICLE COOKBOOK by YUDU

 

http://www.thesharkguys.com/wp-content/uploads/2008/10/testicle-cookbook-cooking-with-balls.jpg

 

Click on picture to order book!