Testicle chefs at BallCup
Cooks demonstrate their skill in the natural environment, without the use of any modern appliances and luxurious restaurant atmosphere. Skill and knowledge is only what matters and counts. Being a world champion in this discipline isn't easy to accomplish.
At the BallCup all teams are equaly important! They all fight for the title under the same conditions. Teams might be composed of famous chefs – domestic or foreign, „ordinary“ citizens, students, pensioners, pilots, doctors, lawyers, scavengers, Chinese, Japanese, Spanish... What counts is the following: taste, smell, look and the preparation method of a meal, as well as the originality and the general impression of a team which has prepared it.
Number of teams that participated in the World Testicle Cooking Championship was higher than the 230. The teams were made up of experts from various professions: chefs, restaurant representatives, the college professor, actors, doctors, firemen, aliens, journalists, humanitarians, creative people . Simply a group of people who likes relaxation and fun in the countryside, away from everyday urban life. The female population on festival is 50%. They are very strong competitors arm to arm with male coooks. Women are more imaginative in preparing these types of meals compared with the stronger half.