• World Testicle Cooking Championship
  • World Testicle Cooking Championship
  • World Testicle Cooking Championship
  • World Testicle Cooking Championship
  • World Testicle Cooking Championship
  • World Testicle Cooking Championship
  • World Testicle Cooking Championship
  • World Testicle Cooking Championship
  • World Testicle Cooking Championship
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Erovi's aphrodisiac kitchen

Ljubomir Erovic, festival founder, over 25 year is preparing specialties from animal testicles. In 2008. he published 'The testicle cookbook' for Yudu from London. Check why eating testicles work as aphrodisiac and other things connected with balls.


TESTICLE KITCHEN


Are you first time cooking with balls?

In that case you have to know how to prepare testicle meat for cooking. Check recipes with testicles.

HOW TO PREPARE TESTICLE MEAT?


About testicles

Testicle nutrition, check the benefits eating testicle meat, minerals, hormons...

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ABOUT TESTICLES

This food is completely natural and normal as any other. It is though full of testosterone and minerals, and as such — in combination with special spices — it is a pretty strong aphrodisiac. If you think that testicles have especially strong flavore or smell, you\’re very wrong. This food dated from the beginning of human history and it has always been concidered a delicacy. Several countries in the world have a tradition of preparing such food. By modernisation and creation of fast food fenomena many old recipes and old meal have vanshed. The modern society conciders it shameful to eat meals that were delicacies in kings residences throughout Europe. Just imagine how many tonnes of testicles and various meat are being thrown away in the world — and so many people are starving. Steak, caviar, lobster, shrimps, shells — you eat all of that after you have already eaten something else, more concrete. Meals prepared of testicles you eat when you want to get full and encourage your libido.

Testicles are rich with testosterones, calories and minerals. Please bear   in mind that some of those  dishes, goulash in particular, should not be on a regular daily menu as they are very rich and fattening. But, it’s for good sex life.

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The Nutrition Of Animal Testicles

By T. Kallmyer on Jun 22, 2011

Chefs around the globe are gearing up for the annual, World Testicle and Aphrodisiac Cooking Championship held in Serbia this coming September.

One of the goals of the competition is to raise awareness of the health benefits of eating testicles and a call for a more responsible way to use a greater percentage of the protein provided by farmed animals.

However, what's the nutrition of a bull, pig, or sheep testicle and should you start asking your butcher to save you some?

Testicle Nutrition

The nutrition data on testicles was a bit hard to track down (not surprisingly), but here's what I found.

  • Serving Size: 100g (3.5oz)
  • Calories: 135
  • Protein: 26g
  • Fat: 3g
  • Cholesterol: 375mg
  • Carbohydrates: 1g

I found some more data concerning a ram testicle, which had similar macronutrients to the beef and pig, but additionally listed the mineral components.

  • Sodium: 171mg
  • Potassium: 380mg
  • Iron: 6%
  • Phospherous: 26%
  • Magnesium: 3%
  • Zinc: 13%
Testicles are promoted as an aphrodisiac because they are supposed to also contain testosterone. However, from what I read, you would have to eat them raw to get the benefit. Information on testosterone injections says that the syrum has to be kept away from heat as this will break down the hormone.

Conclusions

They are a good source of lean protein and would be perfect for all the people on the Dukan Diet or the 17 Day Diet. Testicles seem awfully high in cholesterol if the source I found is correct, which is more than the daily recommended allowance. Cholesterol is needed to produce testosterone so this would make sense.

Sources: The Journal of the American Oil Chemists Society, 1965, (Vol. 42, page 540) , Fitbit.com

VERY IMPORTANT

We love and respect animals. We don’t kill animals in order to use their testicles. We buy them in a butcher’s like you would buy any other meat.

When animals are castrated, or when their testicles are removed, they can fatten up more quickly and reach certain weight. Only then they are ready for slaughtering. This is how the meat processing industry works and makes profit. Please remember that this is a normal, standard practice around the world.

It is difficult to buy or get testicles, and that’s why it is a specialty.

Testicles are the only meat you eat and donator Animal is still alive!

 

Cocktail with testicles 'BOURBON WITH BALLS'

by Stefan Candby Petersen from Danmark (Coming on festival 2013, confirmed)

Stefan is inovator of this unique drink with balls. Check the interview with Stefan and recipe how to prepare cocktail. Enjoy!

COCKTAIL 'BOURBON WITH BALLS'


TESTICLE SPECIALTIES VIDEO

Testicle pizza

Testicle pie

Erovic's testicle goulash


 


BALL CAKES

Tradition in Serbia is that after eating good food, something sweet must be served. Women on the festival likes to make sweet their men.

BALL CAKES


DO YOU HAVE SOME IDEA OR CREATION FOR THE BALLS? SHARE WITH US, SEND US YOUR SPECIALTY, VIDEO, SHOW UP ON THE FESTIVAL, WE WOULD PROMOTE YOUR WORK!