Peeling testicles and recipes
Cooking with white kidneys is not an easy discipline. A crucial part of preparing this specialty is preparing white kidneys or better to say First of all, physical preparation is required which includes a few simple steps in cleaning the crust from the meat. See our picture or video instructions on how to clean white kidneys. .
Then it is necessary that the white kidneys are “allowed to age” 24 hours in a specially prepared pot which will add the distinctive, unique and good taste to white kidneys. Put white kidnety in 2/3 of water and 1/3 white wine (or lemon), peel of lemon, garlic, lorber, pepper.
When the meat is ready for cooking, the only thing we need is imagination. You should keep on mind that the specialty of white kidneys is not the food for everyday situations. It is rich in cholesterol, testosterone and other minerals. Small amount of it will satisfy energy needs, giving strength and freshness to the body.
All specialties are prepared from fresh, natural foods, vegetables and herbs from the garden.
With specialties from white kidney known as “strong” white wine goes best, but it is still a matter of taste.
White kidneys are relatively easy to get, usually you can buy them at the butchers, or you can always order it for the next day. It is possible to obtain white kidneys at very low cost, or if you are charming enough, your neighbor butcher might give you a good pair of testicles for free.
Surprise your family members or friends and create a memorable lunch! Put some freshness into your in culinary and spiritual sense. Good fun during the preparation and consumption of specialty is guaranteed! both
Share your specialty with us and others! Prepare your specialty and enrich our kitchen with white kidneys! Make a short story and tell us it via pictures or video footage in your production.
Send your video or photo of your specialties to info(at)ballcup(dot)com
The first three will get t-shirt and magnet with the theme of the festival!