Erovi's aphrodisiac kitchen
Ljubomir Erovic, festival founder, over 25 year is preparing specialties from animal testicles. In 2008. he published 'The testicle cookbook' for Yudu from London. Check why eating testicles work as aphrodisiac and other things connected with balls.
Are you first time cooking with balls?
In that case you have to know how to prepare testicle meat for cooking. Check recipes with testicles.
Testicle nutrition, check the benefits eating testicle meat, minerals, hormons...
Cocktail with testicles 'BOURBON WITH BALLS'
by Stefan Candby Petersen from Danmark (Coming on festival 2013, confirmed)
TESTICLE SPECIALTIES VIDEO
Erovic's testicle goulash
DO YOU HAVE SOME IDEA OR CREATION FOR THE BALLS? SHARE WITH US, SEND US YOUR SPECIALTY, VIDEO, SHOW UP ON THE FESTIVAL, WE WOULD PROMOTE YOUR WORK!