The Scots have Scotch, the Swiss have cheese, and we Serbs have balls! Why shouldn’t we sell them to the world as a real Serbian trademark speciality from Shumadija?
The next World Testicle Cooking Championship will be held on the 29th of August 2009.
WORLD TESTICLE COOKING CHAMPIONSHIP
Mud®ijada is an international cooking competition held for the first time in October 2004, with the goal of promoting testicle specialities as well as Serbian traditional cuisine.
The event caused great world interest which is confirmed by the news traveling around the world through world known websites and a report on the German RTL that lasted for a couple of minutes.
The news traveled so fast that in a short period of time was on the covers of over 500 international websites.
IDEA
Ever since I was a little boy I listened to the elderly talking about testicles, when well prepared and cooked, can stimulate sexual activities.
It seemed funny and stupid to me then, until as a grown up man I tasted delicious goulash at a party sometime at the end of the ‘80s.
I was told that it was a rabbit goulash. I couldn’t sleep that very night because I became incredibly aroused and felt a real ``charge of positive energy`` that I had to use somehow. I had never experienced anything like that before.
The next day, after the wild night, I found out from a friend that the dish we ate was testicle goulash.
I suddenly realized that it could be a great way to help the sexually troubled ones and through the cooking contests discover the strongest aphrodisiac to conquer the world.
The way to better sexual life through food and not drugs is the idea that keeps running through my mind.
If I had to choose one recipe from my book and recommend it to someone who's eating testicle meat for the first time it would have to be Erovic Style Goulash with Stallion or Bulls Testicles. This is because Stallion and Bulls testicles are the tastiest, and the combination of flavours works best with the testicle meat. It also happens to be my favourite recipe, which I created myself!
Like every other meat, testicles taste differently depending on which animal they come from. But in general it is quite similar to other white meats, and once it is cooked a lot of people think it is actually chicken!
Kangaroo cooks set to have a ball in Serbia
Sydney
November 3
Recipes for kangaroo testicles will not be knocked until they are tried next
year at the World Testicle Cooking Championships in Serbia. >>>
```BALLS`` VILLAGE
The environment where the contest is
organized includes also:
music, drinks, and promotional activities
for homemade aphrodisiacs and accessories
for a healthy sex life (nuts, honey, whole nuts,
peanuts and special herbs)
VERY IMPORTANT
I love and respect animals. I don’t kill animals in order to use their testicles. I buy them in a butcher’s like you would buy any other meat.
When animals are castrated, or when their testicles are removed, they can fatten up more quickly and reach certain weight . Only then they are ready for slaughtering. This is how the meat processing industry works and makes profit. Please remember that this is a normal, standard practice around the world.
Also, testicles have been consumed since the time immemorial, not only today.
It is difficult to buy or get testicles that’s why it is a speciality.
