MUD®IJADA WORLD TESTICLE COOKING CHAMPIONSHIP

mud®ijada , world testicle cooking championship

mud®ijada , world testicle cooking championship

mud®ijada , world testicle cooking championship

mud®ijada , world testicle cooking championship

mud®ijada , world testicle cooking championship

mud®ijada , world testicle cooking championship

mud®ijada , world testicle cooking championship

"The next competition will be held from

Branislav Tomasevic

mud®ijada , world testicle cooking championship

mud®ijada , world testicle cooking championship

Željko Savić

mud®ijada , world testicle cooking championship

mud®ijada , world testicle cooking championship

Zeljko Savic

Radisav Rakac Vesović

Dejan Markus

Ftravel, Subotica

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The world needs a good balls offer Copyright © by Mr. Ljubomir Erović Ever since I was a little boy I listened to the elder talk about testicles, being well prepared, stimulate sexual activities in the consumers. It seemed funny and stupid to me then, until, as a grown man (end of 80`s), I was in the opportunity of tasting goulash in a party that I really liked. I have been told that it is a rabbit goulash. I couldn’t sleep that very night because I became incredibly aroused and felt a real ``charge of positive energy`` that I had to use somehow. I have never experienced something like that. Next day, after the wild night I found out from a friend that the dish we ate was testicle goulash. I have suddenly realized that it could be a great way to help the sexually troubled ones and through the cooking contests find the strongest aphrodisiac to conquer the world. The way to better sexual life through food and not drugs is the idea that keeps running in my mind.

WORLD TESTICLE COOKING CHAMPIONSHIP Mud®ijada is an International cooking competition held for the first time in October 2004, with the goal of promoting testicle specialties as well as Serbian traditional cuisine. The event caused great world interest which is confirmed by the news traveling around the world through world- known websites and a report on the German RTL that lasted for a couple of minutes. The news traveled so fast that in a short period of time was on the covers of over 500 international websites.

The annual event is organised by the Serbian Tourism Board, and an invitation has gone out to Australian chefs to come next year to Belgrade and serve up the delicacies to a judging panel. Australia's AAP news agency on Thursday described testicles as a national dish in Serbia. The Serbian Tourism Board's Ljubomir Erovic was quoted as saying that the sweetbreads - or organ meat - could draw in tourists and become a valuable export item. "We believe the best cooked balls come from Serbia, and we stage this contest to show the world what great dishes can be cooked using testicles, which are known locally here as 'white kidneys'," Erovic said. This year's contest in the northern village of Savinac was won by Belgrade chef Dejan Milovanovic with his signature bull-and-boar dish.

The Australians – cowards! Even though they announced their participation, the Australian cooks didn’t come to the ``battle fiield`` to compete with Serbian cooks, where they should have prepared kangaroo testicle specialties. Just after the Mud®ijada2005, the Australian press in direct contact with the manager realized the cruel truth and the surrendering of their team without a fight, so they transmitted the news about their cowardliness all over their continent. It might motivate them to gather their own and some kangaroo balls and come next year to participate in the World Testicle Cooking Championship.

The annual event is organised by the Serbian Tourism Board, and an invitation has gone out to Australian chefs to come next year to Belgrade and serve up the delicacies to a judging panel. Australia's AAP news agency on Thursday described testicles as a national dish in Serbia. The Serbian Tourism Board's Ljubomir Erovic was quoted as saying that the sweetbreads - or organ meat - could draw in tourists and become a valuable export item. "We believe the best cooked balls come from Serbia, and we stage this contest to show the world what great dishes can be cooked using testicles, which are known locally here as 'white kidneys'," Erovic said. This year's contest in the northern village of Savinac was won by Belgrade chef Dejan Milovanovic with his signature bull-and-boar